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Entrées

Steak Frites (39)

12 oz Ribeye served with French Fries,

Grilled Asparagus and Pinot Noir Sauce

Chicken Pot Pie (26)

Pulled Chicken, Carrots, Leeks & Potatoes

In a Creamy White Wine Tarragon Chicken Broth, Topped with Puff Pastry

Fish and Chips (28)

Kiwanda Cream Ale and Panko Battered Cod, Hushpuppies, Fries and Coleslaw served with Remoulade Sauce, Whipped Maple Butter & Ketchup

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Steak Frites

Fettuccini Alfredo (18)

Fresh Made Fettuccini in a Housemade Alfredo Sauce

 *Add Chicken (6) / Shrimp (7)

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Fish and Chips

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