Starters
Tomato Basil Soup (11)
Served with Grilled Cheese Croutons
“Mac & Cheese” (15)
German Spaetzle Dumplings baked with Tillamook White Cheddar and Gruyere
Shrimp Cakes (16)
Served with Apple Cole Slaw and Remoulade Sauce
Salads
Waldorf (14)
Apples, Grapes, Oregon Rouge Blue Cheese, Candied Pecans, Spinach and Mixed Greens with a Balsamic Vinaigrette
Mains
Steak & Potato Au Gratin (36)
10 oz Ribeye Steak served with Potato Gratin, Grilled Asparagus and Bordelaise Mushroom Sauce
Chicken & Dumplings With Spring Herbs (28)
Pulled Roast Chicken with Carrots, Leeks and Potatoes served in a creamy Reduced Chicken Stock with Fresh Herbs
Fish and Chips (26)
Kiwanda Cream Ale and Panko battered Cod, Served with Fries and Remoulade Sauce
Pork Chop (28)
All Natural Bone-in Pork Chop served with Braised Red Babbage and Apples, Dill and Sour Cream Potato Salad, and Mustard Cream Sauce
House-made Fettucini Pasta with Alfredo Sauce (22)
House-made Fettucini Pasta in a Creamy Grana Padano Cheese Sauce
Add Chicken (7) or Shrimp (9)
Desserts
Apple Crisp with Oats and Hazelnuts (14)
Served with House-made Vanilla Ice Cream
