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Starters

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Tomato Basil Soup (11)

Served with Grilled Cheese Croutons

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“Mac & Cheese” (15)

German Spaetzle Dumplings baked with Tillamook White Cheddar and Gruyere

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Shrimp Cakes (16)

Served with Apple Cole Slaw and Remoulade Sauce

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Pulled Pork Sliders (14)

Crispy Pork Belly with Slaw and Maple Bourbon Glaze

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Salads

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Waldorf (14)

Apples, Grapes, Oregon Rouge Blue Cheese, Candied Pecans, Spinach and Mixed Greens with a Balsamic Vinaigrette

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Bibb (12)

Mixed Bibb Lettuce, Shallots, Radish, Lemony Herb Vinaigrette

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Mains

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Steak & Potato Au Gratin (36)

10 oz Ribeye Steak served with Potato Gratin, Grilled Asparagus and Bordelaise Mushroom Sauce

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Chicken & Dumplings With Spring Herbs (28)

Pulled Roast Chicken with Carrots, Leeks and Potatoes served in a creamy Reduced Chicken Stock with Fresh Herbs

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Fish and Chips (26)

Kiwanda Cream Ale and Panko battered Cod, Served with Fries and Remoulade Sauce

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Pork Chop (28)

All Natural Bone-in Pork Chop served with Braised Red Babbage and Apples, Dill and Sour Cream Potato Salad, and Mustard Cream Sauce

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House-made Fettucini Pasta with Alfredo Sauce (22)

House-made Fettucini Pasta in a Creamy Grana Padano Cheese Sauce
Add Chicken (7) or Shrimp (9)

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Desserts

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Apple Crisp with Oats and Hazelnuts (14)

Served with  House-made Vanilla Ice Cream

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New York Cheesecake (14)

With Chocolate Marscapone Cream and Luxardo Cherries

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